Ingredients
-
12
-
1/4
-
2
-
2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Mexican Tapenade, Good stuff Fast and easy and tasty Recipe courtesy of Idaho Press Tribune May 2013 , Good stuff Fast and easy and tasty Recipe courtesy of Idaho Press Tribune May 2013
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Steps
|
1
Done
|
Drain Olives Well and Place in a Food Processor With All Ingredients Except Chips. |
|
2
Done
|
Pulse on and Off Until Finely Chopped. |
|
3
Done
|
Cover and Chill One Hour (may Be Prepared a Day Ahead). *i Skipped This Step, and I Thought It Tasted Great. |
|
4
Done
|
Serve With Tortilla Chips or Use as a Sandwich Spread or in Quesadillas or Tacos. |
