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Mexican Tater Tot Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 onion, chopped
1 (10 ounce) can enchilada sauce
1 (4 ounce) can sliced black olives
salt
pepper, and
garlic powder, to taste
1 (10 ounce) can mexicorn, drained
1 lb cheddar cheese, grated
1 (32 ounce) bag frozen tater tots

Nutritional information

934.7
Calories
551 g
Calories From Fat
61.3 g
Total Fat
27.7 g
Saturated Fat
130.8 mg
Cholesterol
1881 mg
Sodium
60.4 g
Carbs
4.8 g
Dietary Fiber
1.3 g
Sugars
38.5 g
Protein
391g
Serving Size

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Mexican Tater Tot Casserole

Features:
    Cuisine:

    from CDkitchen.com, I made one change to the Mexican style corn instead of regular corn. Either will work.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mexican Tater Tot Casserole, from CDkitchen com, I made one change to the Mexican style corn instead of regular corn Either will work , from CDkitchen com, I made one change to the Mexican style corn instead of regular corn Either will work


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    Steps

    1
    Done

    Brown Meat and Onion; Drain. Mix in Sauce, Olives, and Seasonings. Heat Through. Spread in 13x9-Inch Pan.

    2
    Done

    Cover Meat With Corn, and Cover Corn With Cheese.

    3
    Done

    Place Tater Tots Evenly Over Casserole Until It Is Completely Covered.

    4
    Done

    Bake According to Tater Tots Package, Stopping Halfway Through to "turn" Tater Tots (otherwise the Bottoms May Still Be Cold).

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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