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Mexican Tex-Mex Burrito Enchilada

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Ingredients

Adjust Servings:
6 - 8 flour tortillas
1 (14 ounce) can of drained pinto beans or (14 ounce) can black beans
1/3 cup sliced black olives
1 small chopped white onions or 1 small yellow onion
16 ounces grated mexican blend cheese or 16 ounces cheddar cheese
1 (10 ounce) can enchilada sauce
1 1/2 lbs ground beef
1 (15 ounce) can wolf brand chili, with or without beans
1 (1 1/4 ounce) taco seasoning mix, packet
1 (8 ounce) can tomato sauce

Nutritional information

765.9
Calories
390 g
Calories From Fat
43.3 g
Total Fat
21.8 g
Saturated Fat
156.6 mg
Cholesterol
2263.9 mg
Sodium
46.9 g
Carbs
9.7 g
Dietary Fiber
10.7 g
Sugars
47.2 g
Protein
296g
Serving Size

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Mexican Tex-Mex Burrito Enchilada

Features:
    Cuisine:

    Made this last night to satisfy a Mexican craving. I did one tray with the chili and one without. It was good, satisfying food. I didn't find it spicy at all. I did use chili beans instead of the pinto beans and didn't add the tomato sauce, using the sauce from the chili beans instead. My family ate it up!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexican Tex-Mex Burrito Enchilada Casserole, My DH really, really enjoys this, while I just find it OK 😉 I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it Sept 4, 2006, I made some minor changes (adding the size of canned ingredients, adding onions in with the meat mixture, etc) Original poster’s comments: This is more of a Tex Mex recipe than Mexican Truly delicious! , Made this last night to satisfy a Mexican craving I did one tray with the chili and one without It was good, satisfying food I didn’t find it spicy at all I did use chili beans instead of the pinto beans and didn’t add the tomato sauce, using the sauce from the chili beans instead My family ate it up!, Made this last night to satisfy a Mexican craving I did one tray with the chili and one without It was good, satisfying food I didn’t find it spicy at all I did use chili beans instead of the pinto beans and didn’t add the tomato sauce, using the sauce from the chili beans instead My family ate it up!


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    Steps

    1
    Done

    Brown Ground Beef With Chopped Onion.

    2
    Done

    Drain Beef; Add Seasoning and Tomato Sauce. Add Pinto Beans.

    3
    Done

    Pour Enchilada Sauce Into a Bowl.

    4
    Done

    Dip the Flour Tortillas Into the Enchilada Sauce and Set Aside.

    5
    Done

    Cover the Bottom of a 9x13 Pan With Enchilada Sauce, Then Pour the Remaining Enchilada Sauce Into the Ground Beef Mixture.

    6
    Done

    Fill the Dipped Tortillas With the Ground Beef Mixture.

    7
    Done

    Sprinkle With Cheese and Black Olives.

    8
    Done

    Roll the Flour Tortilla and Place in Baking Dish.

    9
    Done

    Repeat Procedure For Remainder of Tortillas Until All Are Filled and Laying in the Pan.

    10
    Done

    Pour Can of Heated Wolf Brand Chili Over the Top of the Burritos and Any Remaining Meat Mixture.

    11
    Done

    Sprinkle With Cheese.

    12
    Done

    Bake at 350 Degrees Until Cheese Is Melted on Inside and Out.

    13
    Done

    Usually About 15-20 Minutes.

    14
    Done

    Enjoy!

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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