Ingredients
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4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Tortilla Appetizers, Very easy to do Great for potlucks Takes 2 additional hours prep time for setting , Will definately make these again however this time used a white corn tortillas and they crack Didn’t affect the taste but it didn’t look as attractive as it could Love the recipe
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Steps
|
1
Done
|
Spoon Dip Over Each Tortilla (equally) Using All the Dip. |
|
2
Done
|
Spread Dip All the Way to Edges. |
|
3
Done
|
Sprinkle 1/4 the Chicken Over Each Tortilla. |
|
4
Done
|
Roll Up Each Tortilla. |
|
5
Done
|
Place on Plate Seam Side Down. |
|
6
Done
|
Cover With Wrap and Refrigerate For at Least 2 Hours. |
|
7
Done
|
Cut Each Roll Into 6 Slices. |
|
8
Done
|
Serve With Salsa. |
