Ingredients
-
1
-
1/2
-
1
-
2
-
1
-
1
-
0.5
-
4
-
8
-
-
-
-
-
-
Directions
Mexican Tortilla Casserole,Quick, easy and oh so good !!!,I hacked this recipe! I did use the springform pan – here’s what I subbed in: – I reduced the flour tortillas to three, vs. four, based on the height of the spring form – I made spicy beluga lentils in place of ground beef and refried beans – used a can of fire roasted corn and fire roasted tomatoes – threw them liquid and all in a pan and reduced them until the liquid was very little, in place of the Mexican corn – I made basmati rice with hatch chili peppers with chicken broth – I caramelized one sweet onion – I over cheesed with about 3 cups! used pepper jack, cheddar, and provolone mixed – used a hatch chili salsa 1st layer: Tortilla, lentils, fire corn/tomato, rice, cheese – 2nd layer: the same but with salsa on the rice – 3rd layer: fire corn/tomato, caramelized onion, salsa, cheese It was MONEY.,Used shredded chicken instead of beef! Also chicken seasoning for tacos!
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Steps
|
1
Done
|
Preheat Oven at 350 Degrees F. |
|
2
Done
|
Spray a Spring Form Cake Pan or Casserole Dish With Cooking Spray. |
|
3
Done
|
Brown Ground Beef and Onion and Then Drain the Grease. |
|
4
Done
|
Add Taco Seasonings and Cook According to Package Directions. Heat Refried Beans to Make For Easier Spreading. |
|
5
Done
|
Lay 1 Tortilla in Bottom of Baking Dish and Spread 1/3 of the Refried Beans on It. Top With 1/3 of the Meat and Sprinkle on Some Cheese. |
|
6
Done
|
Add the 2nd Tortilla and Spread 1/2 the Rice, 1/2 Salsa, 1/2 the Corn and a Little Cheese. |
|
7
Done
|
Add the 3rd Tortilla and Spread 1/3 Beans ,1/3meat, and a Little Cheese. |
|
8
Done
|
Add the 4th Tortilla and Layer the Remaining Beans ,Meat, Corn, Rice, Salsa and Cheese. |
|
9
Done
|
Bake, Covered With Foil, For About 40 Minutes. Uncover and Bake 10-15 Minutes Longer. Let Sit 5 Minutes Before Cutting. |
|
10
Done
|
After Baking, Top With Sour Cream, Diced White Onion and Shredded Lettuce, If Desired. |
