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Mexican Vegetable Salsa

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Ingredients

Adjust Servings:
2 cups ripe tomatoes, diced
1 medium onion, chopped
2/3 cup cucumber, diced
6 radishes, diced
1/2 cup cilantro, chopped (use parsley if you don't like cilantro)
5 jalapeno peppers, chopped
4 teaspoons lime juice
salt

Nutritional information

76.9
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
19 mg
Sodium
17.4 g
Carbs
4.5 g
Dietary Fiber
9.4 g
Sugars
3 g
Protein
665g
Serving Size

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Mexican Vegetable Salsa

Features:
    Cuisine:

    This is great with BBQ Beef as a side dish. It is from Mexican Cooking : by Debbie Piete

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    • 2
    • 1
    • 2/3
    • 6
    • 1/2
    • 5
    • 4

    Directions

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    Mexican Vegetable Salsa, This is great with BBQ Beef as a side dish It is from Mexican Cooking : by Debbie Piete

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    Steps

    1
    Done

    Mix All the Ingredients Except Lime Juice and Salt, Pour Th Lime Juice Over the Veggies, Salt to Taste and Serve Immediately.
    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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