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Mexican Veggie Or Chip Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 1/2 cups sour cream
1 (1 1/4 ounce) package taco seasoning mix

Nutritional information

188.7
Calories
164 g
Calories From Fat
18.2 g
Total Fat
10.4 g
Saturated Fat
53.7 mg
Cholesterol
483 mg
Sodium
4.9 g
Carbs
0.8 g
Dietary Fiber
3.2 g
Sugars
2.6 g
Protein
75 g
Serving Size

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Mexican Veggie Or Chip Dip

Features:
    Cuisine:

    This dip really helped me eat my vegetables. :) used low fat sour cream and cream cheese, and I thought it was really good that way. Thanks for posting; I'll be making this again.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexican Veggie or Chip Dip,Very quick and easy to make, but allow time for chilling and flavor blending.,This dip really helped me eat my vegetables. 🙂 used low fat sour cream and cream cheese, and I thought it was really good that way. Thanks for posting; I’ll be making this again.,I just made this to serve tomorrow and used 1/2 packet of the taco seasoning. Even before the flavors have ‘blended’ I can tell it’s yummy. Can’t wait to serve it!


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    Steps

    1
    Done

    In a Small Bowl, Combine All of the Ingredients.

    2
    Done

    Beat Till Smooth and Creamy.

    3
    Done

    Cover and Refrigerate Several Hours, Till Flavors Are Blended.

    4
    Done

    Serve With Assorted Raw Veggies or Tortilla Chips.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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