Ingredients
-
-
1
-
1
-
3
-
1
-
1
-
2
-
1 1/4
-
3
-
-
1
-
1/2
-
1/4 - 1/2
-
1/4 - 1/2
-
2
Directions
Mexican Waffles, Easy corn meal waffles, topped with a quick Mexican mixture for a good meal on its own or accompanied by a green salad Note: Mexicans do not add sugar to corn meal, so this is not a sweet bread but a savory bread , used the waffle recipe and served with creamed chicken and broccoli The kids were doubtful but ate it up!, A fantastic recipe Even my husband who usually has no opinion on food really liked it For the waffles, used whole wheat flour instead of white and added 1/4 cup of ground flax seed- we try to be as healthy as possible I also added garlic powder and shredded mozzarella to the batter You can put many things over these waffles Next time, I’ll try a chicken recipe
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Steps
|
1
Done
|
For the Waffles: Mix and Sift Flour, Corn Meal, Baking Powder, Salt and Sugar. |
|
2
Done
|
Beat the Egg Yolks, Add the Milk, and Combine Well With the Cornmeal Mixture. |
|
3
Done
|
Beat the Cornmeal Mixture Until Smooth. |
|
4
Done
|
Add the Melted Butter to This Mixture and Mix Well. |
|
5
Done
|
Beat the Egg Whites Until Stiff and Fold Into This Mixture. |
|
6
Done
|
Bake in a Hot Waffle Iron Until Golden Brown. |
|
7
Done
|
For the Topping: Brown the Ground Beef and Chopped Onion. |
|
8
Done
|
Add All Other Ingredients and Simmer Uncovered at Least 20 Minutes Until Topping Is Rather Firm in Consistency, not Soupy. |
|
9
Done
|
Serve the Topping Over Warm Waffles and Enjoy! |
