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Mexican Wedding Cakes

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Ingredients

Adjust Servings:
1/2 cup powdered sugar
1 cup butter, softened
2 teaspoons vanilla
2 cups all-purpose flour
1 cup very finely chopped almonds or 1 cup ground almonds (pecans and walnuts also ok)
1/2 teaspoon salt
additional powdered sugar (for rolling cookies in)

Nutritional information

72.4
Calories
46 g
Calories From Fat
5.2 g
Total Fat
2.5 g
Saturated Fat
9.8 mg
Cholesterol
58.9 mg
Sodium
5.6 g
Carbs
0.5 g
Dietary Fiber
1.4 g
Sugars
1.2 g
Protein
686g
Serving Size

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Mexican Wedding Cakes

Features:
    Cuisine:

    Perfect! My fiance makes these cookies every year but forgot to bring his recipe with him to my house. He thought this one looked like his recipe so he used it last night. Perfectly wonderful! Thank you!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mexican Wedding Cakes, The holidays wouldn’t be the same without these little snowball cookies Very simple to make, and popular in the cookie tins , Perfect! My fiance makes these cookies every year but forgot to bring his recipe with him to my house He thought this one looked like his recipe so he used it last night Perfectly wonderful! Thank you!, I made these exactly as the recipe states and I could not get the dough to stick together It is really crumbly and falls part When I did finally get the balls rolled, they didn’t flatten out like the picture, After they baked, they still looked like balls of dough and weren’t appealing at all


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    Steps

    1
    Done

    Cooking Tip: For Packing a Variety of Cookies in Tins, Place These in Muffins Papers to Keep Them from Getting Powdered Sugar Over Different Types of Cookies.

    2
    Done

    Preheat Oven to 325 Degrees F.

    3
    Done

    Mix Together 1/2 Cup Powdered Sugar With the Butter and Vanilla and Beat Till Fluffy.

    4
    Done

    Mix Flour With the Salt, Then Add Flour 1/2 Cup at a Time, Then Add the Almonds, Stirring Until a Nice Dough Forms.

    5
    Done

    Make 1-Inch Balls of the Dough and Place on an Ungreased Cookie Sheet About 1-Inch Apart.

    6
    Done

    Bake in the Preheated Oven About 15-18 Minutes or Until Set (don't Let Them Brown).

    7
    Done

    Remove from Cookie Sheets, Cool 1 Minute, Then Roll in Some Powdered Sugar.

    8
    Done

    Allow to Cool 10-15 Minutes (sugar Will Get Damp) and Reroll in the Sugar.

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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