Ingredients
-
1
-
2
-
2
-
2
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Mexican Wedding Cakes (Cookies), These are so good! From Bon Appetit , A true Christmas classic ! These are rich, buttery, and nutty I didn’t think the cinnamon mixed in the sugar made a big difference in taste though It is such a small amount that you really can’t tell it’s there I may try a bit more cinnamon next time , These are so good! From Bon Appetit
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using Electric Mixer, Beat Butter in Large Bowl Until Light and Fluffy. |
|
2
Done
|
Add 1/2 Cup Powdered Sugar and Vanilla; Beat Until Well Blended. |
|
3
Done
|
Beat in Flour, Then Pecans. |
|
4
Done
|
Divide Dough in Half; Form Each Half Into Ball. |
|
5
Done
|
Wrap Separately in Plastic; Chill Until Cold, About 30 Minutes. |
|
6
Done
|
Preheat Oven to 350f. |
|
7
Done
|
Whisk Remaining 1 1/2 Cups Powdered Sugar and Cinnamon in Pie Dish to Blend. |
|
8
Done
|
Set Cinnamon Sugar Aside. |
|
9
Done
|
Working With Half of Chilled Dough, Roll Dough by 2 Teaspoonfuls Between Palms Into Balls. |
|
10
Done
|
Arrange Balls on Heavy Large Baking Sheet, Spacing 1/2 Inch Apart. |
|
11
Done
|
Bake Cookies Until Golden Brown on Bottom and Just Pale Golden on Top, About 18 Minutes. |
|
12
Done
|
Cool Cookies 5 Minutes on Baking Sheet. |
|
13
Done
|
Gently Toss Warm Cookies in Cinnamon Sugar to Coat Completely. |
|
14
Done
|
Transfer Coated Cookies to Rack and Cool Completely. |
|
15
Done
|
Repeat Procedure With Remaining Half of Dough. |
