Ingredients
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1
-
1
-
1
-
1
-
1/2 - 1
-
8
-
-
-
-
-
-
-
-
-
Directions
Meximelt a La Amy,I love the Meximelts at Taco Bell. However, I don’t eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn’t figure it out because I was too busy inhaling it. So…here’s my take on the Meximelt.
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Steps
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1
Done
|
Prepare the Hamburger Meat and Drain Off All the Grease and/or Water. Season. |
|
2
Done
|
Microwave the Tortilla Until It Is Soft and Easy to Roll. |
|
3
Done
|
Place a Layer of Ground Beef in the Bottom. |
|
4
Done
|
Combine All the Cheeses (i Just Throw It All in a Zip-Top Bag and Shake So If There Is Any Left Over, I Can Have It For Later.)and Sprinkle the Desired Amount Over the Beef. |
|
5
Done
|
Add Desired Amount of Salsa, but Do not Use Too Much. |
|
6
Done
|
(this Is Sort of Like a Taco, Only the Cheese Is Melted and There Is No Lettuce or Sour Cream or Any Other Toppings.). |
|
7
Done
|
Fold in Half and Place on a Plate. |
|
8
Done
|
Microwave For 30 Seconds or Just Until the Cheese Is Melted. |
