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Meyers Fire

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Ingredients

Adjust Servings:
2 tablespoons dry mustard (steven uses chinese)
2 tablespoons tabasco sauce (more or less to taste)
3 ounces cream cheese, room temperature
3 tablespoons mayonnaise

Nutritional information

1061.5
Calories
876 g
Calories From Fat
97.4 g
Total Fat
37.8 g
Saturated Fat
210.4 mg
Cholesterol
1534.4 mg
Sodium
35.5 g
Carbs
3.4 g
Dietary Fiber
12.9 g
Sugars
18.2 g
Protein
126g
Serving Size

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Meyers Fire

Features:
    Cuisine:

    Wow - spicy and yummy! The Chinese mustard is a must to generate the right amount of heat. Thanks for sharing this unique treat!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Meyer’s Fire, Novelist John D MacDonald chronicled Florida lowlifes in more than two dozen mystery novels featuring the crusty boat bum, Travis McGee, and his brainy sidekick, Meyer In the book, Dreadful Lemon Sky, MacDonald describes Meyer’s Superior Cocktail Dip, a virulent mixtue that has been known to make the unsuspecting leap 4 feet straight up into the air after scooping up a tiny portion on a potato chip Steven Raichlen, author of Miami Spice Cookbook, toned it down by adding cream cheese and mayonnaise This dip is good for potato chips, and for all manner of fritters and crudites Enjoy!, Wow – spicy and yummy! The Chinese mustard is a must to generate the right amount of heat Thanks for sharing this unique treat!, Novelist John D MacDonald chronicled Florida lowlifes in more than two dozen mystery novels featuring the crusty boat bum, Travis McGee, and his brainy sidekick, Meyer In the book, Dreadful Lemon Sky, MacDonald describes Meyer’s Superior Cocktail Dip, a virulent mixtue that has been known to make the unsuspecting leap 4 feet straight up into the air after scooping up a tiny portion on a potato chip Steven Raichlen, author of Miami Spice Cookbook, toned it down by adding cream cheese and mayonnaise This dip is good for potato chips, and for all manner of fritters and crudites Enjoy!


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    Steps

    1
    Done

    Place the Mustard Powder in a Small Bowl and Stir in Enough Tabasco Sauce to Obtain a Thick Paste. Let Stand 3 Minutes.

    2
    Done

    Combine Cream Cheese and Mayonnaise in a Bowl and Whisk Until Smooth. Whisk in as Much Mustard Mixture as You Dare.

    3
    Done

    Refrigerate, Covered, Till Serving Time. the Leftover Sauce Will Keep Chilled 1 Week.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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