Ingredients
-
2
-
1
-
2
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Miami Barbecued Shrimp, In ‘The Glory of Southern Cooking’ by James Villas, So easy to make and so very tasty I grilled my shrimp instead of baking Made for Football Pool Week 2 2011, In ‘The Glory of Southern Cooking’ by James Villas
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Steps
|
1
Done
|
Preheat the Oven to 325. |
|
2
Done
|
in a Big Bowl, Combine the Shrimp, Onions, and Garlic and Toss Well. |
|
3
Done
|
Add the Remaining Ingredients and Toss Until the Shrimp Are Well Coated. |
|
4
Done
|
Arrange the Shrimp in a Single Layer in a Large, Shallow Roasting Pan and Bake About 20 Minutes or Until the Shrimp Turn Pink, Turning Them Over Once or Twice. |
|
5
Done
|
Transfer the Shrimp to a Large Platter and Serve Piping Hot. |
