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Miami Brownies

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Ingredients

Adjust Servings:
2 ounces semisweet chocolate
2 ounces unsweetened chocolate
3/4 cup canned coconut cream, such as coco lopez
1 1/2 cups sugar
3 large eggs, beaten
2 teaspoons vanilla extract
1 tablespoon dark rum
1 cup sifted all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon baking powder

Nutritional information

407.6
Calories
125 g
Calories From Fat
14 g
Total Fat
9.5 g
Saturated Fat
69.8 mg
Cholesterol
86.3 mg
Sodium
69g
Carbs
3 g
Dietary Fiber
52.1 g
Sugars
6.2 g
Protein
117 g
Serving Size

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Miami Brownies

Features:
    Cuisine:

    Made these brownies for a carribean themed dinner party... what a hit. Thanks! Was like a very rich moist cake with hint of coconut. The spices added a nice subtle flavor. Pretty easy. Made 9 generous servings. Will make again!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Miami Brownies,These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with Recipe#433520. From Miami Spice: The New Florida Cuisine.,Made these brownies for a carribean themed dinner party… what a hit. Thanks! Was like a very rich moist cake with hint of coconut. The spices added a nice subtle flavor. Pretty easy. Made 9 generous servings. Will make again!,Jen –What a great treat for the 4 of us tonight. A nice dessert for us. Perfect amount of the spices, and the spouse and the kids enjoyed these nice treats. Made for PRMR Tag.


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees. Generously Butter an 8-Inch Square Pan.

    2
    Done

    Melt the Chocolates in the Coconut Cream in the Top of a Double Boiler.

    3
    Done

    Combine the Sugar, Eggs, Vanilla and Rum in a Large Mixing Bowl and Whisk Until Smooth. Whisk in the Chocolate Mixture. Sift the Flour Into the Mixture, Along With the Spices and Baking Powder and Whisk Just to Mix. Pour the Batter Into the Prepared Pan.

    4
    Done

    Bake the Brownies Until the Top Is Crusty but the Center Remains a Little Soft, About 35 Minutes. Let Cool Completely in the Pan on a Wire Rack. Cut the Brownies Into 8 Rectangles.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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