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Michael Whites Whole-Wheat Peanut Butter

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Ingredients

Adjust Servings:
2 1/4 cups whole wheat flour
4 teaspoons baking powder
1/2 cup creamy peanut butter
1 1/2 tablespoons sugar
2 eggs, beaten
2 1/4 cups whole milk
1/4 cup vegetable oil
1/4 teaspoon kosher salt
cooking spray or melted butter

Nutritional information

453.1
Calories
230 g
Calories From Fat
25.6 g
Total Fat
5.9 g
Saturated Fat
71.2 mg
Cholesterol
477.4 mg
Sodium
45 g
Carbs
6.1 g
Dietary Fiber
10 g
Sugars
16.3 g
Protein
142g
Serving Size

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Michael Whites Whole-Wheat Peanut Butter

Features:
    Cuisine:

    Yummy waffles. It's great with the whole wheat flour and peanut butter. I ate mine with a dollop of whipped cream and maple syrup. Thanks Mrs.J :) Made for All you can cook buffet

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Michael White’s Whole-Wheat Peanut Butter Waffles,A nutritious way to sneak in whole wheat that will please both picky eaters and sophisticated palettes.,Yummy waffles. It’s great with the whole wheat flour and peanut butter. I ate mine with a dollop of whipped cream and maple syrup. Thanks Mrs.J 🙂 Made for All you can cook buffet


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    Steps

    1
    Done

    In the Bowl of an Electric Mixer Fitted With the Paddle Attachment, Combine the First 8 Ingredients.

    2
    Done

    Preheat a Waffle Iron. When It Is Hot, Spray Its Surface Lightly With the Cooking Spray or Brush It With the Butter.

    3
    Done

    Fill a Medium-Size Ladle With Batter and Pour It Onto the Waffle Iron. Cook Until the Waffle Is Golden Brown and a Toothpick Inserted Into the Middle Comes Out Clean, Approximately 3 to 5 Minutes. Serve Hot With Maple Syrup and Butter or Fresh Berries.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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