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Michaels Great Cous Cous Salad

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Ingredients

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	250 g couscous (packet in supermarket)
	500 ml chicken stock
	2 tablespoons olive oil
	1 small spanish onion, finely chopped
	1 garlic clove, crushed
	1 large fresh red chili, seeds removed, finely sliced
	75 g pistachios, shelled and roughly chopped
	50 g currants
	1/2 fine grated a lemon, rind of
	1/2 finely grated an orange, rind of
	1 quarter preserved lemon, washed well, use rind only, finely chopped
	8 large mint leaves, finely chopped

	6 tablespoons olive oil

Nutritional information

335.9

Calories

167 g

Calories From Fat

18.7 g

Total Fat

2.6 g

Saturated Fat

1.9 mg

Cholesterol

385.9 mg

Sodium

35.4 g

Carbs

3.2 g

Dietary Fiber

6.4 g

Sugars

7.9 g

Protein

139g

Serving Size

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Michaels Great Cous Cous Salad

Name: Michaels Great Cous Cous Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: African
Ingredients: : 250; : 500; : 2; : 1; : 1; : 1; : 75; : 50; : 1/2; : 1/2; : 1; : 8; : 6

Features:

Cuisine:

My friend Michael gave me this recipe and until I tried this I wasn't a big fan of cous cous. This changed my opinion. As an optional extra of you want to extend the volume of the salad, you can add a small amount of diced tomatoes as well.

50 min
Serves 8
Easy

Ingredients

Directions

Michael’s Great Cous Cous Salad, My friend Michael gave me this recipe and until I tried this I wasn’t a big fan of cous cous This changed my opinion As an optional extra of you want to extend the volume of the salad, you can add a small amount of diced tomatoes as well , My friend Michael gave me this recipe and until I tried this I wasn’t a big fan of cous cous This changed my opinion As an optional extra of you want to extend the volume of the salad, you can add a small amount of diced tomatoes as well

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Steps

1 Done	Heat 1 Tablespoon of Olive Oil in Frying Pan and Cook Onions, Garlic and Chilli Over Medium Heat Until Soft (4 Mins) . Add Pistachios, Currants, Lemon and Orange Rind, Preserved Lemoon and Mint and Cook For Another Minute. Remove from Heat and Set Aside.
2 Done	Put Cous Cous in Large Bowl. Bring Stock to the Boil and Pour Over Cous Cous, Occasionally Stirring With a Fork So It Doesn't Stick Together in Lumps. When Almost Cool, Fork in 1 Tablespoon of Olive Oil.
3 Done	When Ready to Serve Combine All Ingredients and Fork Through the Dressing.