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MichaelS Hard Lemonade

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Ingredients

Adjust Servings:
ice
8 ounces vodka
1 cup sugar
8 lemons, juice and zest of
water

Nutritional information

235.6
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.4 mg
Sodium
37.7 g
Carbs
0.2 g
Dietary Fiber
34.9 g
Sugars
0.2 g
Protein
140 g
Serving Size

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MichaelS Hard Lemonade

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    Not much I can say, other than "YUM". We made a few cocktails last night, and enjoyed them very much. Even with the price of fresh lemons (any citrus) this season, they were still cheaper to make "home-made" (and tasted great), rather than buying the bottles! I honestly cannot say the exact amount of sugar or booze used... I just kept adding here & there until it was to our liking. Thanks for posting a keeper for our summer cookouts! (Made for PRMR)

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Michaels Hard Lemonade,chef Michael Smith’s hard lemonade. I have seen all sorts of recipes for alcoholic lemonade but this is the simplest. No muss no fuss.,Not much I can say, other than “YUM”. We made a few cocktails last night, and enjoyed them very much. Even with the price of fresh lemons (any citrus) this season, they were still cheaper to make “home-made” (and tasted great), rather than buying the bottles! I honestly cannot say the exact amount of sugar or booze used… I just kept adding here & there until it was to our liking. Thanks for posting a keeper for our summer cookouts! (Made for PRMR),Thanks for all the comments; I really like this recipe, but have drifted to my own version which was much more simple to derive with the hints here. I should also say that a white sugar variant, strongly also the root of this combination, should be credited to a restaurant across the street from Austin convention center–you will know it if in the area.HARD LEMONADE2 oz fresh squeezed Meyer lemon juice and pulp6-8 fresh mint leaves2-3 tablespoons brown sugar6 oz water4 oz premium vodka, from the freezerThin ice cubesGrind mint leaves into sugar until minced / pulped; use rounded end of an ice cream scoop in a flat bottomed bowl; combine sugar / mint mixture with water and juice in a beer glass; stir until sugar is dissolved. Add vodka, stir, add ice. Yum!


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    Steps

    1
    Done

    Fill a Large Pitcher With Ice. Pour in Vodka, Sugar, Lemon Zest and Juice. Stir Well to Dissolve the Sugar. Fill the Pitcher With Water and Stir Again.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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