Ingredients
-
3
-
1 1/2
-
1/4
-
1
-
1
-
1/2
-
-
325
-
220
-
1/2
-
-
-
-
-
Directions
Michele’s Asparagus, Bacon, or Salmon Crustless Quiche, This is the best and CREAMIEST crust-less quiche I’ve ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it’s own “crust” as it cooks. Very nice with a green salad on the side., how do I print this, used… – 4 eggs instead of 3 – 1/2 cup parmesan and 1/2 cup extra sharp cheddar – no onions for me – salt and pepper generously Instead of salmon, bacon, onions or asparagus, used: – a few lightly sauteed broccoli florets with salt and pepper – a generous handful of chopped peppered turkey deli meat – a handful of chopped grape or cherry tomatoes And used a hard stick of butter to grease the pie plate. It came out all bubbly around the outside because of all the butter, but just took a paper towel and mopped off all the extra from the edges so it wouldn’t soak in. But it did make it completely stickless and delicious!
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Steps
|
1
Done
|
Preheat Oven to 180 Degrees Celsius. |
|
2
Done
|
Beat Eggs and Milk. |
|
3
Done
|
Add Melted Butter and Flour. Beat to Combine. |
|
4
Done
|
Add Cheese and Onion, Stir. |
|
5
Done
|
Pour Into Greased Pie Dish. |
|
6
Done
|
Arrange Asparagus Spears, Salmon, or Bacon on Top. |
|
7
Done
|
Bake in Center of Oven For 45 Minutes. |
|
8
Done
|
Enjoy! |
