Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1/2
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-
-
-
-
-
-
-
Directions
Michele’s Crab Spread, Here’s a great crab spread from my step-daughter, Michele We also make it with fresh Alaskan crab and it’s best if it sits in the refrigerator for a day or two It’s always a favorite with company , This was a trial run for the holidays, the only change I made was I added in a small amount of fresh garlic and also some Tabasco, and increased the green onions, great spread hon, thanks! Kitten:), Here’s a great crab spread from my step-daughter, Michele We also make it with fresh Alaskan crab and it’s best if it sits in the refrigerator for a day or two It’s always a favorite with company
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Steps
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1
Done
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Dissolve Gelatin in 3 Tablespoons Cold Water. Add to Boiling, Cream of Celery Soup. Stir Well to Dissolve Gelatin. Take Mix Off Burner. Cool Completely. |
|
2
Done
|
Cream and Mash Cream Cheese. Add Mayonnaise and Mix Well. Add Cooled Mix, Chopped Celery, Onion, and Crab. |
|
3
Done
|
Mix Well. |
|
4
Done
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Put in Mold or Bowl and Refrigerate Until Set. |
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5
Done
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Serve With Party Bread, Crackers, or Chips. |
