Ingredients
-
2 1/4
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
3
-
1/2
-
1/4
-
1/4
-
2
-
3/4
Directions
Michele’s Spiced Almond Biscotti,Positively decadent and delicious recipe for a continental cookie favorite :),The only biscotti that has ever turned out for me, amazingly spiced, perfect with tea or coffee.,Positively decadent and delicious recipe for a continental cookie favorite 🙂
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Steps
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1
Done
|
In a Small Bowl Sift Together Flour, Baking Powder, Baking Soda, Salt, White Pepper, Ground Cloves, Cinnamon and Ginger. |
|
2
Done
|
Whisk Sugar and Eggs to a Light Lemon Color; Stir in Extracts, Orange Zest and Almonds. |
|
3
Done
|
Sift Dry Ingredients Over the Egg Mixture, Then Fold in Until Dough Is Just Combined. |
|
4
Done
|
Adjust Oven Rack to Middle Position and Heat Oven to 350f. |
|
5
Done
|
Halve Dough and Turn Each Portion Onto an Oiled Cookie Sheet Covered With Parchment. |
|
6
Done
|
Using Floured Hands, Quickly Stretch Each Portion of Dough Into a Rough 13-by-2-Inch Log, Placing Them About 3 Inches Apart on the Cookie Sheet. |
|
7
Done
|
Pat Each Dough Shape to Smooth It. |
|
8
Done
|
Bake, Turning Pan Once, Until Loaves Are Golden and Just Beginning to Crack on Top, About 35 Minutes. |
|
9
Done
|
Cool the Loaves For 10 Minutes; Lower Oven Temperature to 325f. |
|
10
Done
|
Cut Each Loaf Diagonally Into 3/8-Inch Slices With a Serrated Knife. |
|
11
Done
|
Lay the Slices About 1/2 Inch Apart on the Cookie Sheet, Cut Side Up, and Return Them to the Oven. |
|
12
Done
|
Bake, Turning Over Each Cookie Halfway Through Baking, Until Crisp and Golden Brown on Both Sides, About 15 Minutes. |
|
13
Done
|
Transfer Biscotti to Wire Rack and Cool Completely. |
|
14
Done
|
Biscotti Can Be Stored in an Airtight Container For at Least 1 Month. |
|
15
Done
|
Variations: Macerate (means to Soak or Steep) 3/4 Cup Currants, Chopped Raisins, or Dates in 1/4 Cup Brandy or Marsala For at Least 1 Hour. |
