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Michoacan Chunky Avocado And Potato Salsa

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Ingredients

Adjust Servings:
1 white potato, waxy, quartered, peeled
2 hass avocadoes
4 tomatoes, juiced and chopped
1 onion, white, medium, finely chopped
6 serrano chili peppers, stemmed and finely chopped
1/4 cup cilantro, chopped
pepper
salt
1 lime, juice of

Nutritional information

182.2
Calories
97 g
Calories From Fat
10.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
95.9 mg
Sodium
21.6 g
Carbs
7.7 g
Dietary Fiber
5.5 g
Sugars
3.6 g
Protein
1095g
Serving Size

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Michoacan Chunky Avocado And Potato Salsa

Features:
    Cuisine:

    I never heard of putting potatoes in salsa, but it works well. I loved how spicy this was. I ended up serving it as side salad, although I bet it would be great with tortilla chips or inside a burrito. Thanks for sharing this unique recipe!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Michoacan Chunky Avocado and Potato Salsa, I learned how to make this during my chef assistant days at Draeger’s Cooking School This is a very different salsa because it uses a potato Please use waxy white potato, Yukon, or red potato for this dish , I never heard of putting potatoes in salsa, but it works well I loved how spicy this was I ended up serving it as side salad, although I bet it would be great with tortilla chips or inside a burrito Thanks for sharing this unique recipe!


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    Steps

    1
    Done

    In a Saucepan Bring a Water to a Boil and Add the Potato. Cook the Potato For About 15 Minutes or Until Just Tender.

    2
    Done

    Drain and Dice the Potato Into 1/4-Inch Pieces. Place Into a Bowl.

    3
    Done

    Cut the Avocado in Half Lengthwise and Remove the Pit. Peel the Skin and Dice the Avocado About 1/4-Inch Pieces. Add the Avocado to the Diced Potato.

    4
    Done

    Mix in the Tomato, Onion, Chiles, Cilantro, Salt, Pepper and Lime Juice and Combine With Avocado and Potato Mixture. Add More Salt If Needed and Serve at Room Temperature.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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