Ingredients
-
1
-
2 - 3
-
2 - 3
-
1
-
1
-
2
-
1
-
1
-
2
-
2 - 3
-
1
-
4
-
-
-
Directions
Micronesian Coconut Chicken Curry, The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way The country’s people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors As such, cuisine in this country reflects Spanish, Malay and Chinese cultures Posted for ZWT7 Found in blogspot com/2011/03/day-111-micronesia-coconut-chicken html, Wonderful recipe The sauce texture was just right- not too thick, not too runny I am surprised that the coconut milk does not impart a strong coconut flavor to the meal It is subtle and mild
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Steps
|
1
Done
|
In a Frying Pan, Fry the Cut Chicken Until Light Brown. Next, Fry Potatoes and Carrots, Then Set Aside. |
|
2
Done
|
in a Sauce Pan, Saute Garlic, Onions and Ginger in Cooking Oil For 2 Minutes. |
|
3
Done
|
Add the Chicken, Coconut Milk, Curry Powder and Chili Powder. Simmer For 10 Minutes. |
|
4
Done
|
Add Potatoes, Carrots, Red and Green Bell Peppers and Continue to Simmer For Another 5 Minutes or Until Soft. |
|
5
Done
|
Add Salt and Pepper to Taste. |
|
6
Done
|
Serve Hot With Steamed Rice. |
