Ingredients
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1
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Directions
Microwavable Corn On The Cob,Six minutes until hot steamy corn on the cob…and you don’t even have to shuck the corn before cooking!,Best way I’ve found is break the stalk off the bottom, peel enough of the outer husk off, enough to hold water, snip off the top, peel back the top husk just enough to act as a funnel, add water 2-3 sec and micro on high 7 min for 2 and 3 min for 1 ear. Peel back a strip of husk and sit for a min. Peel away rest when cool enough and husk and silk come of in a swipe. Steamed corn in the husk!,The key to not burning your fingers is to run the husked corn under cool water for about 30-40 seconds. However, for a single guy, on high… 75 sec. rotate, 75 sec. rotate, 75 sec. and then cool the cob down.
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Steps
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1
Done
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Snip the Silk from the Top of the Ear. |
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2
Done
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For One Unshucked Ear, Place in the Microwave For 2 Minutes on High. |
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3
Done
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Rotate the Cob One Quarter Turn and Microwave For 2 More Minutes. |
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4
Done
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Turn the Cob Again and Microwave For 2 More Minutes. |
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5
Done
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Remove from the Microwave and Run Briefly Under Cool Water. |
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6
Done
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Shuck the Ear (the Silk Comes Off Easily Now). |
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7
Done
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the Time Will Have to Be Increased For More Than One Ear. |
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8
Done
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If Making the Corn Ahead of Time, Store the Cooked Unshucked Ears in a Brown Bag Until Ready to Serve. |
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9
Done
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Serve With Salt and Melted Butter or Compound Butters Made With Butter, Garlic and Herbs. |
