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Microwave Blueberry Crumble

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Ingredients

Adjust Servings:
3 cups fresh blueberries (or frozen if desired)
3 tablespoons sugar
1 tablespoon cornstarch
1/3 cup old fashioned oats
1/3 cup packed brown sugar
3 tablespoons flour
2 tablespoons chopped almonds
1/4 - 1/2 teaspoon cinnamon
3 tablespoons cold butter (no exceptions)
vanilla ice cream (optional)

Nutritional information

323.9
Calories
105 g
Calories From Fat
11.7 g
Total Fat
5.8 g
Saturated Fat
22.9 mg
Cholesterol
84.2 mg
Sodium
54.8 g
Carbs
4 g
Dietary Fiber
38.2 g
Sugars
3.5 g
Protein
168g
Serving Size

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Microwave Blueberry Crumble

Features:
    Cuisine:

    My son thought this a bit to sweet, but excellent

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Microwave Blueberry Crumble, Great way to make a nice dessert without turning on the oven Found recipe in Simple & Delicious magazine, Mar ’07 submitted E Tomlinson, My son thought this a bit to sweet, but excellent


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    Steps

    1
    Done

    In a Greased 9-Inch Microwave Safe Pie Plate, Combine the Blueberries, Sugar and Cornstarch.

    2
    Done

    Cover and Microwave on High For 7-8 Minutes or Until Thickened, Stirring Twice.

    3
    Done

    in a Small Bowl, Combine the Oats, Brown Sugar, Flour, Almonds and Cinnamon.

    4
    Done

    Cut in the Butter to the Oat Mixture, Until Mixture Resembles Coarse Crumbs.

    5
    Done

    Sprinkle the Oat Mixture Over the Blueberry Mixture.

    6
    Done

    Microwave, Uncovered, on High For 2-3 Minutes or Until Butter Is Melted.

    7
    Done

    Serve With Ice Cream, If Desired.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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