0 0
Microwave Caramels

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light karo syrup
1/2 cup sweetened condensed milk

Nutritional information

182.1
Calories
44 g
Calories From Fat
5 g
Total Fat
3.1 g
Saturated Fat
14.5 mg
Cholesterol
61.4 mg
Sodium
35.2 g
Carbs
0 g
Dietary Fiber
27.9 g
Sugars
1.1 g
Protein
49g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Microwave Caramels

Features:
    Cuisine:

    i didn't have enough condensed milk i only have 1/4 cups so i tried making the Carmel but it WOULD NOT HARDEN do u have any substitutes for the condensed milk?

    • 26 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Microwave Caramels, Great gift idea that I saw this on T V and put here for safe keeping , i didn’t have enough condensed milk i only have 1/4 cups so i tried making the Carmel but it WOULD NOT HARDEN do u have any substitutes for the condensed milk?, You can totally make these in the microwave Don’t be afraid of this these are much easier and just as tasty as the long-form caramel making method on the stove Notes: !!- You WILL need a LARGE heavy duty dish like Pyrex or Glass It needs to be quite large as the mixture boils up a lot especially the last 2 minutes – Depending on the consistency you want, take it out at the 5:30 min mark for a very soft ball texture, and at the 6:00 min mark for a true soft ball texture (see below for different microwave wattages) – When you take it out, pour it into an 8×8 or a 9×9 pyrex dish – Microwave power is important as well In the notes above, used a 1400w microwave When using a 1100w microwave, I have made these just fine stirring at 2 minute intervals and putting it in for an extra 60-90 seconds at the end !!- It’s important to watch the color when using the microwave If it’s a really light color then it should be done a little more When it starts to noticeably change into a slightly darker color, you can pull it out knowing that it will be in the very soft-soft ball state You don’t want it to get dark as that’s the hard ball state and that’s not good Yuck!! Haha


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Cook 6 Minutes, Stirring Every Two Minutes.

    3
    Done

    Stir and Pour Into Lightly Greased Dish.

    4
    Done

    Let Cool.

    5
    Done

    Cut, Wrap in Wax Paper & Store in Air Tight Container.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Delicious Smoked Salmon Layered Cake Recipe
    previous
    Delicious Smoked Salmon Layered Cake Recipe
    Featured Image
    next
    Green Chile And Chicken Enchilada
    Delicious Smoked Salmon Layered Cake Recipe
    previous
    Delicious Smoked Salmon Layered Cake Recipe
    Featured Image
    next
    Green Chile And Chicken Enchilada

    Add Your Comment

    eight + four =