Ingredients
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2
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2
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1
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1
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Microwave Cheese Sauce,So easy and fast to make in the microwave, you won’t believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.,Very good basis for a quick cheese sauce. Was very runny coming out of the microwave but its a quick fix. I threw it in a small pot with half a tablespoon of cornstarch. I put it on medium low heat whisking every now and then and it doesnt even need to be brought to a boil just cook until you get the consistency you want. I was trying to avoid cooking on the stove and just use the microwave that didnt quite work out but it was a very easy and quick fix. Also just add a few spices like cayenne and paprika to give it a spicy flare 🙂 thanks for this recipe I hope my changes are helpful!,This recipes ingredient list is solid. The problem is in the instructions. The butter, flour & milk mixture should be microwaved in 30-60 second intervals until it bubbles & thickens, being very careful not to let it boil over the edge of the container. If it doesnt bubble, it wont thicken adequately. Then the shredded cheese should be stirred into the hot white sauce until its fully incorporated. Then salt & pepper to taste. The final sauce is 1 1/2 cups in total, very delicious & perfect for broccoli or a quick Mac & cheese.
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Steps
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1
Done
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In a Large Micro-Wave Safe Glass Bowl, Heat Butter For 50 Seconds on High or Until the Butter Is Melted. |
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2
Done
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Whisk Together the Butter, Flour and Milk. |
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3
Done
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Add 1 Cup Shredded Cheddar Cheese. |
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4
Done
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Place Bowl in Microwave and Cook on High For 1 1/2-2 Minutes, Whisking Every 30 Seconds or So, Until Sauce Is Thick and Heated Through. |
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5
Done
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Season With Salt, If Desired, and Whisk Until Blended. |
