0 0
Microwave Chinese Chews

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 ounce) bag of crispy chow mein noodles
1 (16 ounce) bag semi sweet chocolate chips
1 (16 ounce) bag butterscotch chips or (16 ounce) bag peanut butter chips (my variation)

Nutritional information

170.2
Calories
89g
Calories From Fat
9.9g
Total Fat
5.6 g
Saturated Fat
0mg
Cholesterol
47.6mg
Sodium
21g
Carbs
1.1g
Dietary Fiber
15.3g
Sugars
1.5g
Protein
33g
Serving Size (g)
36
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Microwave Chinese Chews

Features:
    Cuisine:

    My family usually devours sweets within a day or two. These stayed around so long I had to throw some out. Easy? Yes. Tasty? Nothing special.

    • 40 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Microwave Chinese Chews, Easy, yummy cookie. I make these for the holiday cookie exchange, but I felt so guilty for making such an easy cookie, I didn’t make them one year. The next year I was asked to please make them again, people were asking for them., My family usually devours sweets within a day or two. These stayed around so long I had to throw some out. Easy? Yes. Tasty? Nothing special., I’ve made these for Halloween as spiders and let them dry on waxed paper-kids love them!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Make a Clear Space on Your Counter or Table.

    2
    Done

    Using Clean Newspaper, Cover the Space With Paper.

    3
    Done

    Melt Chocolate and Butterscotch (or Peanutbutter) Chips in a Microwave Safe Bowl in the Microwave For About 2 Minutes, Until Smooth.

    4
    Done

    Check and Stir the Chips About Every 30 Seconds, as Needed.

    5
    Done

    While the Chips Are Melting, Dump the Whole Bag of Chowmein Noodles Into a Large Mixing Bowl.

    6
    Done

    When the Chips Are Ready, Quickly Mix Them Into the Chowmein Noodles.

    7
    Done

    Working Quickly, Place Teaspoon Fulls of the Mixture Onto Newspaper to Dry.

    8
    Done

    Cookies Are Ready When They Are Dry and Set.

    9
    Done

    Enjoy.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Mexican Two Bean Chicken Chili
    Crock Pot Mexican Chicken
    next
    Crock Pot Mexican Chicken
    Featured Image
    previous
    Mexican Two Bean Chicken Chili
    Crock Pot Mexican Chicken
    next
    Crock Pot Mexican Chicken

    Add Your Comment

    fourteen − one =