Ingredients
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1
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1
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3
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-
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-
-
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Directions
Microwave Chocolate Cherry Snack Cake, This microwave recipe for cake was demonstrated at a Tupperware party to showcase their microwave cookware You don’t need Tupperware’s bundt pan to make this, but it must be micro safe and it must be a ring mold shape or the middle won’t cook properly It was really tasty and makes a nice snack cake, even if it isn’t the prettiest looking cake I’ve ever made The cherry pie filling makes it rather moist – and no, there is no butter or oil in this recipe , I did mine in loaf pans in the oven about 45 to 50 minutes at 350 depends on oven check at 45 minutes I need a recipe for a topping has to be wrapped so need something hard , any ideas, If I cook for the time indicated on the inside ring of the Bundt pan its not done If I cook a little longer then it comes out to dry Any recommendations ?
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Steps
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1
Done
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You Will Need a Large Plastic, Microwave Safe Bundt Pan or Ring Mold For This Recipe. |
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2
Done
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Do not Follow Directions on Cake Mix Box- Just Dump the Dry Mix Into a Bowl and Add the Cherry Pie Filling and the Eggs. |
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3
Done
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Mix Well. |
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4
Done
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Pour Into the Plastic Bundt Pan (i Spray Mine With Nonstick Baking Spray First) and Place in Your Microwave on High For Approximately 12 Minutes- or Until a Toothpick Comes Out Clean; Note: Older Microwaves and Those Without a Spinning Base Will Probably Require a Bit Longer Cook Time, and You Will Also Need to Rotate the Pan 1/4 Turn Every 4 Minutes or So For More Even Baking). |
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5
Done
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Let Cool Upside Down on a Wire Rack. |
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6
Done
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Use a Knife to Help Release the Edges from the Mold. |
