0 0
Microwave Chocolate Oatmeal Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup softened butter
1 1/3 cups raw oatmeal
1/2 cup flour
1 cup firmly packed brown sugar
1/2 cup chopped nuts
2 eggs
1 teaspoon vanilla
1 (12 ounce) package chocolate chips

Nutritional information

441.2
Calories
254 g
Calories From Fat
28.2 g
Total Fat
15.5 g
Saturated Fat
75.9 mg
Cholesterol
169.6 mg
Sodium
47.3 g
Carbs
3.2 g
Dietary Fiber
33.6 g
Sugars
5.4 g
Protein
94g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Microwave Chocolate Oatmeal Cake

Features:
    Cuisine:

    This was a lifesaver! my oven stopped working and I needed to bake a cake. used 150 gr margarine in place of the 1 cup butter (220 gr), and used only 2/3 cup brown sugar, and used about 3 handfulls chocolate chips. I omitted the nuts as well, because of my toddler. The result was tasty, (like a chocolate chip cake - the oatmeal could harly be tasted) my toddler ate it happily. I found it still a little too sweet, next time I'll try 1/2 cup sugar. As it still had a greasy feel, I'll try using less margarine next time as well. I cooked it 6 minutes in my microwave. I didn't put chocolate chips on top, I poured some choclate syrup instead. It was awesome! Thanks for posting!

    • 34 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Microwave Chocolate Oatmeal Cake, Last summer our oven broke and I spent a lot of time looking for microwave recipes I found this on the web and it is pretty good Nice and chocolately!, This was a lifesaver! my oven stopped working and I needed to bake a cake used 150 gr margarine in place of the 1 cup butter (220 gr), and used only 2/3 cup brown sugar, and used about 3 handfulls chocolate chips I omitted the nuts as well, because of my toddler The result was tasty, (like a chocolate chip cake – the oatmeal could harly be tasted) my toddler ate it happily I found it still a little too sweet, next time I’ll try 1/2 cup sugar As it still had a greasy feel, I’ll try using less margarine next time as well I cooked it 6 minutes in my microwave I didn’t put chocolate chips on top, I poured some choclate syrup instead It was awesome! Thanks for posting!, This was a lifesaver! my oven stopped working and I needed to bake a cake used 150 gr margarine in place of the 1 cup butter (220 gr), and used only 2/3 cup brown sugar, and used about 3 handfulls chocolate chips I omitted the nuts as well, because of my toddler The result was tasty, (like a chocolate chip cake – the oatmeal could harly be tasted) my toddler ate it happily I found it still a little too sweet, next time I’ll try 1/2 cup sugar As it still had a greasy feel, I’ll try using less margarine next time as well I cooked it 6 minutes in my microwave I didn’t put chocolate chips on top, I poured some choclate syrup instead It was awesome! Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Ingredients but the Chocolate Chips in a Bowl and Beat 3 Minutes on Medium Speed.

    2
    Done

    Stir in 1 Cup Chocolate Chips.

    3
    Done

    Spread the Batter Into an 8 Inch Glass Dish (or Other Microwave Dish).

    4
    Done

    Cover With Waxed Paper.

    5
    Done

    Microwave at High For 8 to 9 Minutes or Until the Top Looks Dry.

    6
    Done

    If You Don't Have a Part That Rotates the Dish Then You Need to Rotate the Dish a 1/4 Turn After 4 Minutes.

    7
    Done

    Take the Dish Out of the Microwave, Take Off the Waxed Paper, and Sprinkle the Rest of the Chips on the Top of the Cake.

    8
    Done

    Let Them Stand For 5-10 Minutes or Until They Are Melted.

    9
    Done

    Spread Them Over the Top of the Cake.

    10
    Done

    Let It Cool and Then Cut It Into Squares.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pumpkin, Cranberry And Red Onion Tagine
    previous
    Pumpkin, Cranberry And Red Onion Tagine
    Asparagus Cob Dip
    next
    Asparagus Cob Dip
    Pumpkin, Cranberry And Red Onion Tagine
    previous
    Pumpkin, Cranberry And Red Onion Tagine
    Asparagus Cob Dip
    next
    Asparagus Cob Dip

    Add Your Comment

    16 − 3 =