Ingredients
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1/4
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1
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Directions
Microwave Cornmeal Mush, Fast and easy Eat it hot like oatmeal or wait till it cools to slice and fry , Once a famous chef was asked What is the difference between mush and polenta? He replied About two dollars per serving , This is an easy, cheap, filling meal that can be used for breakfast or dinner You can chill this, cut it into slices and fry or bake it, serve it with maple syrup, melted cheese, spaghetti sauce, add stuff to the basic mix–cooked sausage is good–bake the basic mix after beating in some milk and a couple eggs Its just a hugely versatile dish We ate it a lot as a kid, especially when money was tight The trick is to remember 1 part corn meal to 4 parts water Cook until thick, stirring frequently
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Steps
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1
Done
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Use a 2 Quart Round Bottomed Bowl. Place All Ingredients in the Bowl and Cover Top With Plastic Wrap. |
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2
Done
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Cook on High For 2 Minutes. Remove and Stir With Fork. |
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3
Done
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Replace Plastic Wrap and Cook For 2 More Minutes. Remove and Stir. |
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4
Done
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Replace Plastic Wrap and Cook For 1 More Minute. |
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5
Done
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Mix in Desire Seasoning Then Its Hot and Ready to Eat! |
