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Microwave Crab Dip

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Ingredients

Adjust Servings:
1 teaspoon cornstarch
1/2 cup chicken broth
1 (8 ounce) package cream cheese, cubed
2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
2 tablespoons half-and-half cream
2 tablespoons minced fresh parsley
1 tablespoon worcestershire sauce
1 cup shredded cheddar cheese
seafood seasoning (optional) or paprika (optional)
crackers or raw vegetables

Nutritional information

538.3
Calories
368 g
Calories From Fat
40.9 g
Total Fat
25.4 g
Saturated Fat
174 mg
Cholesterol
1593.5 mg
Sodium
5.2 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
37 g
Protein
860g
Serving Size

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Microwave Crab Dip

Features:
    Cuisine:

    This wasn't too bad ... It tasted like it was missing something even after I added a bit of seafood seasoning (Old Bay). I chopped up 2 green onions and add garlic salt. I also let it sit in the frig for a few hours and then ... pretty darn good. Update - great the second day!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Microwave Crab Dip, Wonderful crab dip , This wasn’t too bad It tasted like it was missing something even after I added a bit of seafood seasoning (Old Bay) I chopped up 2 green onions and add garlic salt I also let it sit in the frig for a few hours and then pretty darn good Update – great the second day!, Wonderful crab dip


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    Steps

    1
    Done

    In a Microwave-Safe Bowl, Combine the Cornstarch and the Broth Until Smooth.

    2
    Done

    Add Cream Cheese.

    3
    Done

    Cover and Microwave on High For 45 Seconds, Then Stir.

    4
    Done

    Microwave 45-75 Seconds Longer or Until Smooth and Slightly Thickened.

    5
    Done

    Stir in the Crab, Cream, Parsley and Worcestershire Sauce.

    6
    Done

    Cover and Microwave on High For 45 Seconds, Then Stir.

    7
    Done

    Add Cheddar Cheese and Heat 45-60 Seconds Longer.

    8
    Done

    Stir Until the Cheese Is Melted.

    9
    Done

    Sprinkle With Seafood Seasoning If Desired.

    10
    Done

    Serve With Crackers and Vegetables.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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