Ingredients
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1
-
1/4 - 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Microwave Crunchy Peanut Butter, I don’t particularly like peanut butter, but I thought I’d share this with you all Let me know how it goes! Prep time & yield is a guess From ‘Low sugar micro bottling’ , I don’t particularly like peanut butter, but I thought I’d share this with you all Let me know how it goes! Prep time & yield is a guess From ‘Low sugar micro bottling’
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Steps
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1
Done
|
Remove Husks, If Any, by Spreading Peanuts Evenly Over Carousel Plate. |
|
2
Done
|
Cook on High For 2-3 Minutes or Until Husks Rub Off Easily. |
|
3
Done
|
Discard. |
|
4
Done
|
Crush 1/2 Peanuts in a Food Processor Until They Are Small Pieces. |
|
5
Done
|
Remove. |
|
6
Done
|
Blend the Remaining Peanuts With Oil to Make a Smooth Paste in Food Processor, Then Add the Crushed Peanuts & Blend Until Just Mixed. |
|
7
Done
|
Fill Clean, Sterilised Jars to 12 Mm from Lip. |
|
8
Done
|
Release Any Air from Jar by Sliding a Knife Into Any Air Pockets. |
|
9
Done
|
Fit Screw-on Lids. |
|
10
Done
|
Cook as Follows: 250-350ml Med-High 2 Minutes, 400-650ml Med-High 3 Minutes, 700-900ml Med-High 4 Minutes. |
|
11
Done
|
Cool& Store in a Dark Cupboard. |
