Ingredients
-
1/2
-
2
-
1
-
1/2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Microwave Double Chocolate Brownies, This is an Emeril Lagasse recipe for microwave brownies They are simple and delicious You can use any flavor chips for variation , This does NOT (!!!!!!) work Don’t even try Followed instructions completely, and what do I end up with?!?!?!?!? A freaking gooey mess in my microwave! It was EVERYwhere Even though used a cover, it still came out sloppy, and overall just gross! This recipe did not work, so much I said it twice, DO NOT TRY IT!!!! >:C
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Steps
|
1
Done
|
In an 8-Inch Square Glass Baking Dish, Place the Butter and Chocolate and Microwave on High Until Melted, About 2 Minutes. Remove the Dish from the Oven and Whisk to Combine. |
|
2
Done
|
Add the Sugar and Stir Well to Combine. |
|
3
Done
|
Sift the Flour and Salt Into the Chocolate Mixture and Add the Eggs, Whisking Until Smooth, Scraping Around the Sides to Incorporate All the Ingredients. |
|
4
Done
|
Add the Vanilla and Whisk to Combine. |
|
5
Done
|
Stir in the Chocolate Chips and Microwave on High Until Set and a Cake Tester or Toothpick Inserted Into the Center Comes Out Clean, 4 1/2 to 5 Minutes. |
|
6
Done
|
Note: Cooking Times May Vary, Depending Upon the Strength of the Microwave. |
