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Microwave English Muffin Bread

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Ingredients

Adjust Servings:
5 cups flour, unsifted
2 tablespoons dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal

Nutritional information

1353.3
Calories
112 g
Calories From Fat
12.5 g
Total Fat
6.1 g
Saturated Fat
34.2 mg
Cholesterol
2615.8 mg
Sodium
260.7 g
Carbs
10.9 g
Dietary Fiber
7.1 g
Sugars
44.9 g
Protein
1281g
Serving Size

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Microwave English Muffin Bread

Features:
    Cuisine:

    We've been making this for at least 30 years! So good! My sister in law likes to add raisins or craisins. I like it plain, but I do substitute 1/3 of flour with whole wheat. I've tried baking it in the oven but it's much better tasting (and faster) in the microwave

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Microwave English Muffin Bread,My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.,We’ve been making this for at least 30 years! So good! My sister in law likes to add raisins or craisins. I like it plain, but I do substitute 1/3 of flour with whole wheat. I’ve tried baking it in the oven but it’s much better tasting (and faster) in the microwave,Surprinsingly good. Moist and soft. I almost put it in the oven, but glad I followed the recipe.


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    Steps

    1
    Done

    Combine 3 Cups Flour, Yeast, Sugar, Salt and Soda in Large Bowl.

    2
    Done

    Heat Milk and Water Until Warm but Do not Boil.

    3
    Done

    Add to Flour Mixture and Mix Well.

    4
    Done

    Stir in Rest of Flour.

    5
    Done

    Grease 2 Glass, 8-Inch Loaf Pans, Sprinkle Each With Cornmeal.

    6
    Done

    Divide Batter Into Two Equal Parts and Carefully Place in Pans.

    7
    Done

    Place Pans in Large Rectangle With Water.

    8
    Done

    Place in Oven One Warm (200f).

    9
    Done

    Let Rise 35-45 Minutes or Until Dough Rises to Top of Pan.

    10
    Done

    Place in Microwave (one Loaf Pan at a Time) and Bake on High For 6 1/2 Minutes.

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