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Microwave Fried Rice

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Ingredients

Adjust Servings:
1 cup rice use long grain, jasmine or basmati
1 1/2 cups water
1 cup chopped vegetables fresh or frozen
1 medium chopped onion
2 slices bacon, chopped
1 tablespoon oil
1 tablespoon tomato sauce ketchup
1 tablespoon soy sauce

Nutritional information

159
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.8 g
Saturated Fat
1.8 mg
Cholesterol
205.7 mg
Sodium
27.8 g
Carbs
0.8 g
Dietary Fiber
0.9 g
Sugars
3 g
Protein
120 g
Serving Size

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Microwave Fried Rice

Features:
    Cuisine:

    do you have to cook the rice first

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Microwave Fried Rice, FRIED RICE NOT! Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont “muck around” with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!! having said that, I have to say I usually add garlic and ginger, and I am sure you have a favorite ingredient you would like to add :, do you have to cook the rice first, used freeze dried peas, carrots, onion, and corn, and just added a little extra water. I also added some rice vinegar, chopped garlic, and salt.


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    Steps

    1
    Done

    Put All Ingredients Into a Microwave Safe Container. Stir and Cover.

    2
    Done

    Microwave on High For Twenty Minutes.

    3
    Done

    Leave For About 5 Minutes.

    4
    Done

    Stir, and Serve.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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