Ingredients
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1
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1
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-
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-
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-
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Directions
Uncle Bill’s Corn on the Cob – Microwave,This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.,I hadn’t enjoyed fresh corn on the cob for at least a year. I have a number of physical problems and needed an easy way to cook my corn. We live with our DD and family and I don’t have the traditional kitchen stove, etc. I took each cob and coated it with butter, wrapped it securely in a big piece of parchment paper, then twisted the ends and folded them under the corn. I microwaved 3 at a time by placing them in a circle on the rotating wheel. I followed your instructions as printed. It was wonderful. Because I am limited in how many carbs I can eat per meal, I ate one and refrigerated the others for future meals. So yummy I had a hard time limiting my eating to only one!!!Thanks,Worked like a charm
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Steps
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1
Done
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Remove Husk and All Corn Hair and Discard. |
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2
Done
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Wrap Each Corn on the Cob in (microwave Suitable) Plastic Wrap to Seal Completely. |
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3
Done
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Microwave on High (full Power) For 2 1/2 Minutes. |
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4
Done
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Turn Corn Over 1/2 Turn and Continue to Microwave on High (full Power) For Another 1 1/2 Minutes. |
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5
Done
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Remove from Microwave and Let Rest For About 2 to 3 Minutes. |
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6
Done
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Using a Sharp Knife, Slice the Plastic Wrap, Being Very Careful When You Remove the Wrap Because of the Steam. |
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7
Done
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Serve With Butter and Sprinkle With Salt If Desired. |
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8
Done
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If You Are Microwaving 2 Corn on the Cob at the Same Time, Microwave on High (full Power) For 3 Minutes. Then Turn the Corn Over 1/2 Turn and Continue to Microwave on High (full Power) For Another 2 1/2 Minutes, Then Let Rest For 2 to 3 Minutes. |
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9
Done
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Yellow Corn Is Also Very Good If It Is Nice and Young and not Old Kernels Unless You Prefer Old Corn. |
