Ingredients
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6
-
1/2 - 3/4
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1/4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Microwave Mashed Potatoes, A quick and easy microwave recipe for mashed potatoes This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside , Nothing to drain And I dont heat up the liquids, just put in milk, butter and salt and pepper Only way to make mashed potatoes, I left the skin on the potatoes and added garlic salt rather than regular salt Otherwise followed the same directions They turned out great So easy!
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Steps
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1
Done
|
Rinse Peeled and Quartered Potatoes. |
|
2
Done
|
Arrange Potatoes in Medium Glass Bowl. |
|
3
Done
|
Cover With Plastic Wrap. |
|
4
Done
|
Cook at High For 9 to 10-1/2 Minutes; Stir Once. You Can Set Your Kitchen Timer For a Reminder to Stir. Potatoes Should Be Tender. |
|
5
Done
|
Let Stand, Covered, For 5 Minutes. |
|
6
Done
|
During This 5 Minute Standing Time, Combine Milk, Butter, Salt and Pepper in a Large Glass Bowl or 8-Cup Glass Pyrex Measuring Cup. |
|
7
Done
|
Cook Milk Mixture at Medium For 2 to 3 Minutes or Until Hot. |
|
8
Done
|
Drain Potatoes. |
|
9
Done
|
Add Potatoes to the Hot Milk Mixture; Mash Until Smooth. |
