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Microwave Nacho Cheddar Cheese-Chile

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Ingredients

Adjust Servings:
8 cups popped popcorn, divided (can use more or less, butter or natural flavor)
chili powder (to taste)
1 cup sliced black olives (hand-squeezed out any excess moisture and divided)
1 - 3 cup diced green chilis, well drained and divided
2 cups grated old cheddar cheese (divided, can use more cheese)

Nutritional information

373.7
Calories
235 g
Calories From Fat
26.2 g
Total Fat
14.5 g
Saturated Fat
69.3 mg
Cholesterol
1056.9 mg
Sodium
17.1 g
Carbs
3.8 g
Dietary Fiber
1.5 g
Sugars
19.1 g
Protein
151g
Serving Size

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Microwave Nacho Cheddar Cheese-Chile

Features:
    Cuisine:

    You will never go back to eating regular popcorn ever again after you try this! --- adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend.

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Microwave Nacho Cheddar Cheese-Chile Popcorn, You will never go back to eating regular popcorn ever again after you try this! — adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend


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    Steps

    1
    Done

    Remove Any Unpopped Kernels and Discard.

    2
    Done

    Divide the Popcorn Into Four Microwavable Bowls.

    3
    Done

    Sprinkle Each With Desired Amount of Chili Powder, Then Equal Amounts of Olives, Green Chilies and Grated Cheese.

    4
    Done

    Microwave 1 Bowl at a Time on High For About 1 Minute or Until the Cheese Melts (if the Cheese Melts Unevenly Then Rotate the Plate).

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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