Ingredients
-
-
1
-
1/2
-
1/8
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Microwave Nut Brittle,This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that use is to line the cookie sheet with parchment paper so there’s no sticky stuff to pry off and then wash up.,Using a glass microwavable bowl needs to be emphasized. I have a heavy plastic bowl that use frequently in the microwave, and the sugar & corn syrup mixture when heated melted the bottom of the bowl. Perhaps if I were an experienced candy maker, I would have known better. Now I do!,This is a great recipe! I don’t have an oven, but I do have a microwave. This was so tasty! I never thought that candy could be made in the microwave and taste this good! Excellent!!!
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Steps
|
1
Done
|
Spray Cookie Sheet and Metal Spatula With the Cooking Spray. |
|
2
Done
|
in a 2-Quart Microwavable Glass Measuring Cup or Bowl Stir Sugar, Corn Syrup and Salt With a Wooden Spoon Until Mixed. |
|
3
Done
|
Microwave on High (100%) 7 to 8 Minutes or Until Syrup Is Pale Yellow. |
|
4
Done
|
(candy Syrup Is Very Hot. Handle Carefully; Do not Touch Hot Mixture.) Stir in Nuts. |
|
5
Done
|
Microwave 1 to 2 Minutes or Until Nuts Are Lightly Browned. |
|
6
Done
|
Immediately Stir in Margarine, Vanilla and Baking Soda Until Foamy. |
|
7
Done
|
Quickly Pour Onto Prepared Cookie Sheet; Spread Evenly With Spatula. |
|
8
Done
|
Cool; Break Into Pieces. |
|
9
Done
|
Store in Tightly Covered Container. |
