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Microwave Orange Pineapple

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Ingredients

Adjust Servings:
2 large oranges, washed,quartered,seeded,skin left on (navels are preferred)
1 (15 ounce) can crushed pineapple, drained (need some vitamin c...drink the juice, you won't be needing it)
4 cups sugar (used 2 cups sugar/2 cups splenda)
2 tablespoons fresh lemon juice

Nutritional information

882.9
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.1 mg
Sodium
228.1 g
Carbs
3.1 g
Dietary Fiber
224 g
Sugars
1.3 g
Protein
1622g
Serving Size

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Microwave Orange Pineapple

Features:
    Cuisine:

    Took a long time to microwave, but at least that makes it 'easy' to make. I cut the recipe in half, and for a first time making marmalade it turned out well.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Microwave Orange Pineapple Marmalade, A friend of mine gave me a few bags of oranges from her tree, so I went on a hunt for recipes using oranges and this is one of them It’s so simple and it’s really good , Took a long time to microwave, but at least that makes it ‘easy’ to make I cut the recipe in half, and for a first time making marmalade it turned out well


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    Steps

    1
    Done

    Put Quartered Oranges Into Food Processor That Is Fitted With a Metal Blade and Process Until Ground.

    2
    Done

    in Micro Safe 2 1/2 Qt Dish, Combine Oranges, Pineapple, Sugar and Lemon Juice.

    3
    Done

    Stir and Mix It Well.

    4
    Done

    Micro on High For 10 Minutes or Until It Boils, Stirring Half Way Thru.

    5
    Done

    Continue to Micro on High For Another 3 Minutes.

    6
    Done

    Cool, Stirring Occasionally.

    7
    Done

    Can Be Kept in Refrigerator For Up to a Month and Can Be Frozen For Up to 6 Months.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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