Ingredients
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1
-
1/8
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1/3
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-
-
-
-
-
-
-
-
-
-
-
Directions
Microwave Poached Eggs, I have been poaching eggs in the microwave for many years For me this is the best way to prepare poached eggs for 2 It is quick, easy and almost foolproof Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!, Thanks Paula, for a twist; instead of poached Porcelain bowl or french crock bowl Butter or spray nonstick, onions chopped and any other wet veg Drop as many eggs no more than 3 coat top of eggs any sauces and spices Layer top with any cheeses enough to trap the POP(no piercing) Use a porcelain small plate, with or without parchment paper, upside down Cook at 1:30 min segments pausing, wait 10 sec for no noise Careful hot steamy and wet and check and restart ‘Poached Omelet, any way you like’ p s after 2 times- 1:30 min segments, go to 30 secs there out spoon bump to check firmness , My 1st time poaching eggs period used a regular bowl because I don’t have a custard cup The tricky part is length of time vs type of microwave I put on for 1 min but yolk was still yellow; I added 10-15 more seconds, top changed to white BUT despite putting in cold water be after it still cooked I would go with 1 despite yellow I guess & let it cook more post microwave MAYBE? We’ll see
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Steps
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1
Done
|
Add the Water and White Vinegar to a 6 Ounce Custard Cup. |
|
2
Done
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Break Egg Into Cup, Pierce Egg Yolk With Toothpick, and Cover Dish Loosely With Plastic Wrap. |
|
3
Done
|
Place in Microwave and Cook For 1 Minute or Until Desired Doneness. |
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4
Done
|
You May Need to Experiment With Cooking Times Based on the Wattage of Your Microwave and Taste Preference. |
|
5
Done
|
Immediately Remove Egg from Hot Water With a Slotted Spoon as It Will Continue to Cook. |
|
6
Done
|
Serve With Salt and Pepper to Taste. |
