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Microwave Potatoes With Herbs

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Ingredients

Adjust Servings:
4 potatoes scrubbed and sliced
1 onion sliced
1 tablespoon butter
1/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon dried parsley

Nutritional information

206.1
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
377.7mg
Sodium
40.5 g
Carbs
5.5 g
Dietary Fiber
3 g
Sugars
5.1 g
Protein
260g
Serving Size (g)
4
Serving Size

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Microwave Potatoes With Herbs

Features:
    Cuisine:

    Delicious potatoes and super easy to make. I halved the recipe and used a 1-quart covered casserole dish for 9 minutes and they were perfectly cooked. I do not care for rosemary, so substituted dried oregano.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Microwave Potatoes With Herbs,Another tasty way to use that microwave. You will love these potatoes.,Delicious potatoes and super easy to make. I halved the recipe and used a 1-quart covered casserole dish for 9 minutes and they were perfectly cooked. I do not care for rosemary, so substituted dried oregano.,Very good & easy. I added shredded cheddar cheese and popped it under the broiler for a few minutes. used an “Italian seasoning” mix of herbs.


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    Steps

    1
    Done

    In Casserole Dish, Layer Potatoes, Onions, Salt, Pepper and Herbs.

    2
    Done

    Douse With Chicken Broth, Dot With Butter and Sprinkle With Paprika.

    3
    Done

    Cover and Cook in Microwave on High For 20 Minutes.

    4
    Done

    Tip:

    5
    Done

    If You Have Fresh Herbs, Experiment With Them.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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