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Microwave Swiss Fondue

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Ingredients

Adjust Servings:
16 ounces swiss cheese, shredded (about 4 cups)
3 tablespoons flour
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 cup dry white wine
french bread cubes, for dipping

Nutritional information

250.8
Calories
142 g
Calories From Fat
15.8 g
Total Fat
10.1 g
Saturated Fat
52.2 mg
Cholesterol
110.4 mg
Sodium
6.1 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
15.6 g
Protein
89g
Serving Size

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Microwave Swiss Fondue

Features:
    Cuisine:

    Quick and easy fondue from the Wisconsin Milk Marketing Board.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Microwave Swiss Fondue, Quick and easy fondue from the Wisconsin Milk Marketing Board , Quick and easy fondue from the Wisconsin Milk Marketing Board


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    Steps

    1
    Done

    In a Bowl, Mix Cheese, Flour and Seasonings.

    2
    Done

    Microwave Wine in a 2 Quart Baking Dish on High Power For 1 Minute (until Hot).

    3
    Done

    Add Cheese Mixture and Stir.

    4
    Done

    Microwave Uncovered on Medium, 7 to 9 Minutes, Stirring Every 2 Minutes.

    5
    Done

    Serve With Bread.

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    Isabella Brown

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