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Microwave Swiss Fondue

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Ingredients

Adjust Servings:

	16 ounces swiss cheese, shredded (about 4 cups)
	3 tablespoons flour
	1/8 teaspoon pepper
	1/8 teaspoon garlic powder
	1 cup dry white wine
	french bread cubes, for dipping

Nutritional information

250.8

Calories

142 g

Calories From Fat

15.8 g

Total Fat

10.1 g

Saturated Fat

52.2 mg

Cholesterol

110.4 mg

Sodium

6.1 g

Carbs

0.1 g

Dietary Fiber

1.1 g

Sugars

15.6 g

Protein

89g

Serving Size

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Microwave Swiss Fondue

Name: Microwave Swiss Fondue
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 16; : 3; : 1/8; : 1/8; : 1

Features:

Cuisine:

American

Quick and easy fondue from the Wisconsin Milk Marketing Board.

30 min
Serves 8
Easy

Ingredients

Directions

Microwave Swiss Fondue, Quick and easy fondue from the Wisconsin Milk Marketing Board , Quick and easy fondue from the Wisconsin Milk Marketing Board

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Steps

1 Done	In a Bowl, Mix Cheese, Flour and Seasonings.
2 Done	Microwave Wine in a 2 Quart Baking Dish on High Power For 1 Minute (until Hot).
3 Done	Add Cheese Mixture and Stir.
4 Done	Microwave Uncovered on Medium, 7 to 9 Minutes, Stirring Every 2 Minutes.
5 Done	Serve With Bread.