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Microwave Tuna Noodle Casserole

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Ingredients

Adjust Servings:

	1 (10 3/4 ounce) can cream of mushroom soup
	1 cup milk
	3 cups hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked)
	2 (6 ounce) cans tuna in water, drained and flaked
	1 1/3 cups durkee french french-fried onions, divided
	1 (10 ounce) package frozen peas and carrots
	1/2 cup shredded cheddar cheese or 1/2 cup grated parmesan cheese

Nutritional information

604.8

Calories

140 g

Calories From Fat

15.6 g

Total Fat

6.4 g

Saturated Fat

60.9 mg

Cholesterol

1005.9 mg

Sodium

74.8 g

Carbs

4.9 g

Dietary Fiber

2.6 g

Sugars

40.5 g

Protein

260g

Serving Size

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Microwave Tuna Noodle Casserole

Name: Microwave Tuna Noodle Casserole
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 3; : 2; : 1 1/3; : 1; : 1/2

Features:

Cuisine:

American

This is one surefire dish that gets my picky 2 year old to eat anything in the protein group; he always asks for more. It's easy, delicious and creamy. The french fried onions and cheese (I've always used shredded cheddar) are the key ingredient in this recipe.

41 min
Serves 4
Easy

Ingredients

1
1
3
2
1 1/3
1
1/2

Directions

Microwave Tuna Noodle Casserole, This is one surefire dish that gets my picky 2 year old to eat anything in the protein group; he always asks for more It’s easy, delicious and creamy The french fried onions and cheese (I’ve always used shredded cheddar) are the key ingredient in this recipe , Outstanding!!! This is our dinner for tonight thank you My first time trying the microwave for cooking Thank again, Trish

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Steps

1 Done	Combine Soup and Milk in a 2 Quart Microwavable Shallow Dish.
2 Done	Stir in Pasta, Tuna, 2/3 Cup French Fried Onions, Vegetables and Cheese.
3 Done	Cover and Microwave on High For 10 Minutes or Until Heated Through, Stirring Halfway Through Cooking Time.
4 Done	Top With Remaining 2/3 Cup Onions and Microwave For 1 Minute or Until Onions Are Golden.
5 Done	For Oven Baking, Follow Steps 1 and 2 Then Top Casserole With the Remaining 2/3 Cup Onions and Bake at 350 Degrees, Covered, For 30 Minutes or Until Onions Are Golden.