Ingredients
-
2
-
1/2
-
1
-
1
-
2
-
1/2
-
1 - 2
-
6
-
2
-
-
-
-
-
-
Directions
Mic’s Wonderful HOT Wings, Very Tasty dish for ANYTIME If you like spicy, this is the one The sauce may be used seperate for a wonderful toping, dip, or marinade Enjoy and try variations to you liking You can grill these wings as well vor diff taste add smoking chips , I made a batch of these last night for the NCAA Basketball Final Four and they were gobbled right up! used chicken breast strips instead of wings One thing I might change is to add more red pepper or even add cayenne because these aren’t quite as hot as some of us like But the flavors with the OJ and the chili are just delicious! Lots of sauce to pour over as they broil too , Exquisite! I modified as follows 2 additional tbsp of brown sugar I was’nt sure about the qty for the 2 pkgs of chili hot mix were, so used 2 tsp of chilli powder This balanced the sweet and hot perfectly I love wings and am defintely keeping this one! Thanks!
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Steps
|
1
Done
|
Combine All Dry Ingredients and Mix Thourghly. |
|
2
Done
|
Add Vinegar and Orange Juice. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Wash and Remove Skin, Fold Wings. |
|
5
Done
|
Place in a Deep Baking Dish and Cover With Sauce. |
|
6
Done
|
Refidgerate For 6-12 Hrs. |
|
7
Done
|
Remove Wings from Sauce and Place on Broiling Pan, Return Sauce to a Sauce Pan. |
|
8
Done
|
Place Wings Under Broiler About 6 Inc. |
|
9
Done
|
Broil For 20-25 Min, Turning to Stop Burning. |
|
10
Done
|
Bring Sauce to a Boil and Cook Till Thinkened. |
|
11
Done
|
Using a Spoon, Spoon Thickened Sauce Over Wings Many Times While Broiling 10-12 More Minutes. |
|
12
Done
|
Remaining Sauce Can Be Used For Dipping. |
|
13
Done
|
Break Out the Napkins and Finger Bowls, Enjoy. |
