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Mid-Summer Madness Slush Or Punch

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Ingredients

Adjust Servings:
2 cups apricot brandy
1 cup vodka or 1 cup rum (i usually double this)
1 (48 ounce) can pineapple juice
1 (48 ounce) can apricot nectar (i think this is only available in canada, so other nationalities can use a passion fruit juice)
1 (16 ounce) can almost thawed frozen orange juice concentrate (don't add water)
1 (16 ounce) can almost thawed frozen lemonade concentrate (don't add water)
2 (2 liter) bottles ginger ale or (2 liter) bottles soda water
1 lemon (optional)
1 lime (optional)
1 orange (optional)

Nutritional information

1202.2
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
103.2 mg
Sodium
275.3 g
Carbs
3.7 g
Dietary Fiber
251.3 g
Sugars
5.9 g
Protein
8673g
Serving Size

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Mid-Summer Madness Slush Or Punch

Features:
    Cuisine:

    I made this for our 4th of July bash and everyone loved it. I made the recipe "as is" (using Vodka) and served it by scooping into glasses and topping with ginger ale. I think the ginger ale adds some good flavor of it's own and isn't quite as sweet as 7up or Sprite. YUM!!! This will be a regular in the freezer when it's hot out.

    • 385 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mid-summer Madness Slush or Punch (alcoholic), This makes a whole bunch of frozen slush and I must warn you, it packs a punch Be sure to take away your guest’s keys before serving this! I got this from the Best of Bridge and I was inspired to post this by Rita L’s Passion Punch recipe (#66869)that I recently made Although the ingredients are completely different, the slush aspect of it is the same I remember drinking this on hot summer nights at BBQ’s and patio parties You can scoop out a couple scoops of the slush, put in a glass and add 7 Up, Gingerale or soda water OR once you make it into a slush, pour it into a punch bowl and add the pop to it Either way, it’s yummy, refreshing and you may have to make room for your guests to crash on the couch! Cooking time is freezing time , I made this for our 4th of July bash and everyone loved it I made the recipe as is (using Vodka) and served it by scooping into glasses and topping with ginger ale I think the ginger ale adds some good flavor of it’s own and isn’t quite as sweet as 7up or Sprite YUM!!! This will be a regular in the freezer when it’s hot out


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    Steps

    1
    Done

    Mix All Together in a 1 Gallon Freezable Container or Ice Cream Bucket and Freeze Until Slushy.

    2
    Done

    to Serve: Scoop 2 Parts Slush to One Part 7 Up, Gingerale or Soda Water or Scoop Slush Into a Large Punch Bowl and Add 7 Up, Gingerale or Soda Water.

    3
    Done

    Garnish With Lemons, Limes and Oranges (or Any Other Fruit You Prefer).

    4
    Done

    Try Putting Half the Slush Into the Punch Bowl and Add One Bottle of Pop to Test Your Alcohol/Mix Taste Requirements.

    5
    Done

    as a Warning, It Does not Have a Strong Alcohol Taste!

    6
    Done

    I Prefer Using the Scoop in the Glass Method to Making It in a Punch Bowl Because Like All Punches With Pop, the Pop Eventually Goes Flat.

    7
    Done

    This Stays in the Freezer Well and If Your Guests Don't Guzzle It All (fat Chance on That One!), You Can Easily Serve It Again in the Near Future.

    8
    Done

    Enjoy!

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    Beyonce Carter

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