Ingredients
-
-
2
-
6
-
2
-
1 1/2
-
2
-
1
-
1
-
2
-
4
-
-
-
-
-
Directions
Middle Eastern Coconut Cake (Harissah),If you love coconut macaroons, you will love this dish. This recipe is incredibly easy.This recipe yields a very moist cake that is traditional in the Jordanian/ Palestinian region.This recipe is different than the traditional harissa (also known as basbousa) which is made has semolina or cream of wheat as the main ingredient. I love coconut macaroons which this reminds me of, but in a cake like form.This is always a hit when i have company.If you cannot find unsweetened coconut, use regular sweetened and reduce sugar and use about 1 1/2-1 3/4 cup for the batter.,This coconut cake was ok, but not much else. I added rose water which I think improved the flavour, however I found this recipe was far too sweet for my taste and this cake isn’t something I crave. Might make it again with less sugar. Additionally, that cake was still mushy & jiggling (stick inserted into centre came out wet) after 30mins of bake time and I baked it for another 30mins or so.,Is it suppost to be liquidy on the inside after 30 min?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First Make Syrup by Boiling Water and Sugar For About 5 to 10 Minutes Depending on How Heavy You May Want It but It Shouldn't Be Any Thicker Than Pancake Syrup in Consistency. |
|
2
Done
|
*you May Also Add a Tsp of Rose Water or Orange Blossom to It to Give More of a Traditional Middle Eastern Dessert Taste (i Personally Can Do Without It So That's Why My Recipe Doesn't Call For It Under the Ingredients). |
|
3
Done
|
When Done With That Process Set Syrup Aside to Cool. |
|
4
Done
|
Start on the Harissa by Combining Sugar,Eggs,Oil,Milk,Vanilla,Lemon Juice and Mix Them Together Until Blended. |
|
5
Done
|
Then Add Flour and Baking Powder to Mixture and Blend Well. |
|
6
Done
|
Lastly You Want to Stir Coconut Into Batter. |
|
7
Done
|
Then Its Time to Add to Greased and Floured Pan (never a Bundt Pan)-- an Oblong Pan Will Do. |
|
8
Done
|
Bake For About 30 Minutes at 350f or More Until a Light/Medium Golden Brown. |
|
9
Done
|
When Cake Is Done and Still Hot Pour Syrup All Over Cake in Pan. |
|
10
Done
|
You Don't Have to Use All the Syrup but at Least 3/4 Should Be Used on the Cake. |
