0 0
Middle Eastern Eggplant

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 eggplants
3 tablespoons olive oil
3 tablespoons parsley, chopped
1 - 2 garlic clove, crushed
1 lemon, juice of
salt
black pepper

Nutritional information

179.5
Calories
97 g
Calories From Fat
10.9 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
9.6 mg
Sodium
22.9 g
Carbs
13.1 g
Dietary Fiber
8.1 g
Sugars
3.9 g
Protein
372g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Middle Eastern Eggplant

Features:
    Cuisine:

      Add a little tahini and you have baba ganoush! Very nice eaten with toasted pita breads.

      • 30 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Middle Eastern Eggplant, In the Middle East it’s called poor man’s caviar , Add a little tahini and you have baba ganoush! Very nice eaten with toasted pita breads , In the Middle East it’s called poor man’s caviar


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Grill the Eggplants Until the Flesh Is Soft.

      2
      Done

      Put the Eggplants in a Clean Towel and Wait to Cool.peel the Skins.

      3
      Done

      Mash Them to a Soft Paste With a Fork or Using a Blender.

      4
      Done

      Add the Rest of the Ingredients.

      5
      Done

      Add More Seasoning According to Your Taste.

      Avatar Of Michael Cooper

      Michael Cooper

      Plant-based chef creating vibrant and delicious vegan dishes.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Bacon Chicken
      previous
      Bacon Chicken
      Seared Lemon Chicken
      next
      Seared Lemon Chicken
      Bacon Chicken
      previous
      Bacon Chicken
      Seared Lemon Chicken
      next
      Seared Lemon Chicken

      Add Your Comment

      3 × three =