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Middle Eastern Garlic Sauce

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Ingredients

Adjust Servings:
1 head garlic
1/4 cup milk (optional)
1/2 teaspoon lemon juice
2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
2 tablespoons heavy cream (optional)
1 slice white bread, crusts removed
1/2 teaspoon salt (to taste)

Nutritional information

790.3
Calories
506 g
Calories From Fat
56.3 g
Total Fat
7.9 g
Saturated Fat
0 mg
Cholesterol
2602.5 mg
Sodium
65.3 g
Carbs
3.7 g
Dietary Fiber
3.5 g
Sugars
11.5 g
Protein
209g
Serving Size

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Middle Eastern Garlic Sauce

Features:
    Cuisine:

    Use Canola Salad Oil instead of Extra Virgin Olive Oil.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Middle Eastern Garlic Sauce, I’ve hunted for years to find a Garlic Sauce like the one that used to be served in my favorite Middle Eastern restaurant with Shawarma I combined a couple different recipes and EUREKA!! If you love a good Garlic Sauce, be warned you may also be eating this on EVERYTHING until it is gone !!, Use Canola Salad Oil instead of Extra Virgin Olive Oil , Use Canola Salad Oil instead of Extra Virgin Olive Oil


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    Steps

    1
    Done

    Separate Garlic Into Cloves and Peel. I Simmered the Cloves in Milk in a Small Saucepan For 5 Minutes to Take a Little of the Bitterness Out. Feel Free to Skip This Step If You Like.

    2
    Done

    Add Garlic and Remaining Ingredients in Food Processor and Blend Until Smooth. Keeps Quite a Few Days Refridgerated in a Sealed Container. Great With Any Kind of Grilled Meat, on Sandwiches, With Veggies, Pizza -- Pretty Much Anything!

    3
    Done

    Note: I Happened to Have Some Cream So I Added It, Just to Give It a Bit of Extra Creaminess. I'm Sure It Would Be Just Fine Without It, as None of the Recipes I Referred to Called For It.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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