Ingredients
-
5
-
5
-
2
-
1
-
3 - 4
-
3 - 4
-
2
-
4
-
1/4
-
1
-
-
-
-
-
Directions
Middle-Eastern Herb Omelette,This is from “Herbs and Spices the Cook’s Reference” by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove.,Delicious. used everything but the optional zucchini as I didn’t have any. I think I would prefer it without the walnuts and saffron so that is how I shall make it next time insha Allah. The only change I made was added some dried chives rather than fresh as they were all I had. I served it with Balkan (thick) yogurt which was surprisingly a very good accompaniment. Made for NA*ME Tag! Come play!!,This was very nice! I love all the veggies! I did not add the walnuts because my kids don’t like tem. My son really enjoyed this, I sprinkled a little cheese on his piece. Made this on the stove top. I will definitely make this again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If You Intend to Bake the Omelette, Heat the Oven to 350f (180c). |
|
2
Done
|
Discard the Coarse Stems from the Parsley, Dill, and Cilantro, and Chop These Herbs With the Chives, Lettuce and Spinach. |
|
3
Done
|
Combine With Zucchini, Scallions and Walnuts. |
|
4
Done
|
Crush the Saffron in a Small Mortar and Stir in 2 Tsp Warm Water. |
|
5
Done
|
Beat the Eggs Well, Add the Saffron Liquid, Salt and Pepper. Stir Into the Herb Mixture. |
|
6
Done
|
to Bake the Omelette: |
|
7
Done
|
Butter a Shallow Baking Dish, Pour in the Mixture, and Bake For 45-50 Minutes, Until the Omelette Has a Golden-Brown Crust. |
|
8
Done
|
to Cook Omelette on the Stove-Top: |
|
9
Done
|
Heat Butter in a Frying Pan, Coating It Well on the Bottom and Sides, Pour in the Mixture, and Cook Over Low Heat For About 25 Minutes. |
|
10
Done
|
Turn the Omelettte by Reversing It Onto a Plate Held Over the Pan, and Cook the Other Side For 10-15 Minutes. |
